Get Free Ebook Analysis of Carbohydrates by GLC and MSBy Christopher J. Biermann, Gary D. McGinnis
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Analysis of Carbohydrates by GLC and MSBy Christopher J. Biermann, Gary D. McGinnis
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This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.
- Sales Rank: #4337907 in Books
- Brand: Brand: CRC Press
- Published on: 1988-10-31
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .69" w x 7.01" l, 1.64 pounds
- Binding: Hardcover
- 304 pages
- Used Book in Good Condition
About the Author
Marjorie Perloff is professor of English emerita at Stanford University and the Florence R. Scott Professor of English Emerita at the University of Southern California. She is the author of many books, including, most recently, Poetics in a New Key and Unoriginal Genius, also published by the University of Chicago Press.
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