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Cincinnati Candy: A Sweet History (American Palate), by Dann Woellert
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Review
There are so many that no single story can cover everything, so this is a selective look at some of the most notable. Or, one might say in the case of Dann Woellert's new book, most appetizing. His research into the history of Cincinnati foodstuffs and eating trends has already yielded books on the roots of Cincinnati chili and a survey of our historic restaurants. He explores the local connections to the making of opera creams, candy corn, marshmallow candies, French chews and more...City Beat
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About the Author
Dann Woellert has been in the product marketing world for more than a decade. The way to his heart is through of Dutch black licorice and Green Tea Kit Kats. He writes the blog Dann Woellert the Food Etymologist, which discusses the origins of local and regional foods. Dann is affiliated with the Cincinnati Preservation Association, the German American Citizens League, the Over-the-Rhine Museum, the Brewery District and several local historical societies. He is a four-time recipient of the Ohioana Award for Literary and Artistic Achievement.
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Product details
Series: American Palate
Paperback: 192 pages
Publisher: The History Press (November 6, 2017)
Language: English
ISBN-10: 1467137952
ISBN-13: 978-1467137959
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,001,899 in Books (See Top 100 in Books)
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